Nothing says "I love you" more than some dessert...especially healthy dessert! Forget the traditional desserts and make your sweetheart sugar-free Chocolate Hearts 💕ONLY 2 net grams of carbs per serving!
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Ingredients:
5 Servings:
|
52 g |
ZoRaw Protein Dark Chocolate bar |
| 1.5 cup | Unsweetened shredded coconut |
| 1.5 Tbsp | Coconut Oil |
| 1/4 Cup | Chopped unsweetened dried cranberries |
| 2 Tbsp | Coconut butter |
| 2 Tbsp | Powdered Erythritol |
Directions:
- Chop up dried cranberries and combine with shredded coconut in bowl.
- Melt coconut oil and mix in powdered erythritol.
- Pour mixture over coconut and cranberries. Mix until incorporated.
- Add in coconut butter.
- Melt ZoRaw chocolate bar over double boiler or in microwave in 10 second increments.
- Use heart shaped silicone baking moulds. Pour is small amount of melted chocolate. Freeze until hardened (~ 5 mins).
- Add layer of coconut mixture. Freeze for 5-10 minutes.
- Add second layer of melted chocolate to cover coconut mixture and freeze for 15-30 min guess until fully hardened. Remove from moulds and enjoy.
Nutrition Facts:Serving Size: Per 1 Heart |
|
Per Serving |
|
Calories 222 cal |
|
Total Fat 19 g Saturated Fat 5.5 g Trans Fat 0 g |
| Total Carbohydrates 10.5 g |
|
Dietary Fiber 5 g Eyrthritol 2 g Sugars 3 g |
|
Protein 4 g |